Shrimp 13-15 RPDT/On

13/15 cooked Pacific white shrimp shrimp per pound, sold in a 2 lb. bag. Our shrimp have been flash-frozen directly after harvest to ensure maximum freshness.

Pacific whites are the most widely cultivated shrimp in the world due to their rapid growth rate and harvest after 120 days. They are firm, sweet, and mild, lending nicely to many different dishes and cooking methods.

Pacific White Shrimp can be boiled, broiled, grilled, sautéed, or steamed, but be careful not to overcook the shrimp or they will toughen.

Product Of: South East Asia
Catch Method: Cultivated

sold in packs of:

-13x15